How to make it

  • In large glass bowl, combine cream, 1/2 cup honey, egg(s) and 1 1/2t vanilla and mix well.
  • Add bread cubes and toss to combine and soak the bread. Set aside.
  • Meanwhile, in small sauce pan, heat berries, 1/2 cup honey, lemon juice and 1 1/2t vanilla over medium heat.
  • Stir and "mash" berries, often, to break them up and render their juices.
  • Bring to a boil and continue to heat to thicken slightly and make sure the berries are all opened. Turn off heat and let cool slightly.
  • Spread half of the bread mixture on bottom of 9X13 pan(or, you can use souffle pans or even individual ramekins), add half of the fruit mixture and sprinkle with a bit of raw sugar and nuts
  • Repeat with another layer of each.
  • Bake at 350 for about 45-55 minutes, or until bubbly and done through.
  • Serve warm
  • * I used slivered almonds in this because I had them, but they aren't our favorite.... they were good, but I would use pecans next time :)

Reviews & Comments 1

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  • sassy_sicilian 7 years ago
    Yum-o-yummy! I love berries in the morning! Good post, thanks!
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