Recipe

Mexican Stuffed Tomato Salad Recipe


Mexican Stuffed Tomato Salad Recipe
Add Step-by-Step Photos 		Craftyazgirl / All my dishes
2 years, 4 months ago
This recipe is so easy and flavorful. It didn't call for chicken but I had some left over so I threw it in and it was great. You could also use turkey or shrimp or even thin sliced beef . I also used leftover rice. Great way to use leftovers. It woul... More
Prep:15m Servings:4

Craftyazgir

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Ingredients
  • 4 medium tomatoes
  • 2 cups cold cooked white or brown rice
  • 1/2 cup chedder cheese (2 ounces)
  • 1/4 cup sour cream
  • 1/4 cup salsa (mild, medium, or hot)
  • 2 teaspoons lime or lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 2 medium green onions, sliced (1/4 cup)
  • Shredded iceberg lettuce
  • About 1 cup shredded chicken (optional)
  • chili powder

Directions
  1. Cut 1/2 inch slice from the stem end of each tomato.
  2. Scoop out pulp and seeds. discard seed, and chop pulp.
  3. Mix tomato pulp and remaining ingredients except lettuce.
  4. Spoon mixture into tomato shells.
  5. sprinkle a little chili powder on top
  6. serve on lettuce.

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Comments

lohashim 2 years, 1 month ago said:
Wow... the best salad presentation i bookmarked it.

nemo 2 years, 1 month ago said:
Sounds really good! :D ty

wolfpackjack 1 year, 10 months ago said:
Looks good... bookmarked to try... thanks... dave

luvmycat 1 year, 10 months ago said:
This looks and sounds good. It would be great for nights I have to work late.I'll be sure to give it a try.

chefelaine 1 year, 3 months ago said:
Hi there -- this recipe looks lovely, and your presentation terrific! Thumbs up :+D

chefelaine 1 year, 3 months ago said:
Hi there --- this looks lovely, and your presentation is superb. Thumbs up on this! :+D


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4.5

Average score: 4.5 / 5
No. of ratings: 4
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