Mexican Stuffed Tomato Salad
From craftyazgirl 16 years ago
- - to make
- Serves 4
This recipe is so easy and flavorful. It didn't call for chicken but I had some left over so I threw it in and it was great. You could also use turkey or shrimp or even thin sliced beef . I also used leftover rice. Read more Great way to use leftovers. It would also be good wraped in a flour tortilla. See less
Ingredients
- 4 medium tomatoes shopping list
- 2 cups cold cooked white or brown rice shopping list
- 1/2 cup chedder cheese (2 ounces) shopping list
- 1/4 cup sour cream shopping list
- 1/4 cup salsa (mild, medium, or hot) shopping list
- 2 teaspoons lime or lemon juice shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/2 teaspoon ground cumin shopping list
- 2 medium green onions, sliced (1/4 cup) shopping list
- Shredded iceberg lettuce shopping list
- About 1 cup shredded chicken (optional) shopping list
- chili powder shopping list
How to make it
- Cut 1/2 inch slice from the stem end of each tomato.
- Scoop out pulp and seeds. discard seed, and chop pulp.
- Mix tomato pulp and remaining ingredients except lettuce.
- Spoon mixture into tomato shells.
- sprinkle a little chili powder on top
- serve on lettuce.
The Rating
Reviewed by 4 people-
Hi there -- this recipe looks lovely, and your presentation terrific! Thumbs up :+D
chefelaine
in Muskoka loved it
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Hi there --- this looks lovely, and your presentation is superb. Thumbs up on this! :+D
chefelaine
in Muskoka loved it
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