How to make it

  • In a large, shallow bowl mix soy sauce, apple juice, vinegar, sugar, garlic, shallot, red and black pepper. Mix well and add steak. Allow to marinate at room temperature for at least 15 minutes.
  • Heat half of vegetable oil in a large skillet over medium-high heat. Cook meat in two batches, about 2-3 minutes, turning once. Set meat aside and add 1/2 cup of water to the pan. Stir up the brown bits and pour into marinade. Whisk cornstarch into marinade mixture.
  • In same skillet, heat remaining vegetable oil and sesame oil. Add broccoli and mushrooms until broccoli is bright green and crisp, stirring often - about 2-3 minutes. Add 1 cup of water and cook until broccoli is tender, about 6 minutes, stirring occasionally.
  • Stir marinade and add to pan. Bring to a gentle boil and cook until thickened, stirring constantly - about 1 minute. Return meat to pan and toss to coat. Season with salt and peppers. Garnish with scallions.

Reviews & Comments 5

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  • Good4U 4 years ago
    Main page feature March 31, 2017
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  • sparow64 10 years ago
    Sounds great! I need to give this a try!
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  • Good4U 10 years ago
    Lovely Post:) I have been waiting for this one:)) Love it!!
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  • wynnebaer 10 years ago
    As always, BEAUTIFUL!!!
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  • otterpond 10 years ago
    Marvelous. What a great taste combo. Bookmarked to try your Beef, Broccoli, Bella Stir Fry soon. One tip I've learned when trying to marinate in a hurry is make a vacuum seal in a bag for the meat to soak in. Seems like removing the air forces the marinade into the meat quicker.
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