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Schiacciata – Italian Grape Bread Recipe

Ingredients

How to make it

  • Makes 1 large 30-40cm flatbread
  • 1 Mix dry ingredients in a bowl and make a well in the centre.
  • 2 Pour water and oil into the centre. Mix to form a dough.
  • 3 Tip dough onto a floured surface. Knead for about 10 minutes or until dough is smooth and elastic.
  • 4 Place dough in an oiled bowl and loosely cover with a tea towel and allow to rise until doubled in size.
  • 5 Preheat oven to 200°C.
  • 6 Knock back dough and press into a greased roasting pan.
  • 6 Lightly crush half of the grapes (to let the juices soak into the dough).
  • 7 Scatter remaining grapes on top and push into dough using your fingers then scatter over rosemary and drizzle with a little oil and season.
  • 8 Bake for 30 minutes or until cooked through and golden.

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The Cook

staccato Grahamstown, South Africa

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