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Fresh Summer Pasta From The Mediterranean Recipe

Ingredients

How to make it

  • 1. Bring water to a boil while you prepare/chop the ingredients
  • 2. Toss Cucumber slices with a small dash of Lemon juice (about 2 cocktail wedges)
  • 2.5 Toss pasta into boiling water
  • Once the pasta is in the water...
  • 3. Melt butter in a frying pan and brown Shallots
  • 4. Toss in HALF of the Chive along with Sausages, stir frequently until the Sausages are slightly brown on the edges but DON'T wilt the Chives too much~!
  • 5. Drain cooked Pasta into a colander, run it under cold water for 1 minute
  • 6. Toss pasta with Olive Oil & Salt to taste
  • 7. Serve pasta & Top with stir fried ingredients
  • Finishing Touch !
  • 8. Sprinkle the rest of the Fresh Chives in equal amounts on the delicious dish
  • 9. Top with as much Feta Cheese or Goat Cheese as your heart desires. I wouldn't be stingy~! Its Summer!
  • 10. Bon Appetit !

Reviews & Comments 6

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  • mommyluvs2cook 10 years ago
    DetroitTokyo's IMI review Fresh Summer Pasta From The Mediterranean
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  • zinlumi 12 years ago
    Hey DetroitTokyo ! I just saw this message and though… Is there a "locally sourced" group on Grouprecipe?
    I love going to Farmer's Markets and just love the idea of using produce and pastas made by your neighbors.
    Can you share you recipe with a little more OOMPH? (Hehehe… I kinda got out of my super healthy phase and started braving the world of butter… notice the recent uploads.)
    Was this review helpful? Yes Flag
    " It was good "
    DetroitTokyo ate it and said...
    I made this one evening last week for dinner. I had some little cocktail chicken & cheese specialty sausages so just split and chose to use feta. My pappardelle was locally made, garlic & herb. I marinated the cucumbers & feta in lemon juice and added a bit of olive oil, black pepper, crushed red pepper flakes, chives, and fresh oregano. The dish was good but even with all that just a little bit bland. I like simple foods and I love butter but I think it could have used a little more oomph. Thanks!
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  • NPMarie 12 years ago
    Wonderful salad!
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  • RavenWhite 12 years ago
    This looks so good! When I try it out I'll let you know what I think! :)
    Was this review helpful? Yes Flag
  • thuyten 12 years ago
    I am going to try this tonight. I have some organic sweet chicken sausage that I wanted to try in a recipe and this may do it.
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  • zinlumi 12 years ago
    I forgot! When you top off the pasta, throw in the Cucumbers too! Wow… sorry. Hehe...
    Was this review helpful? Yes Flag

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zinlumi Berlin, Germany

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