Recipe

Cream Candy Recipe

	Notyourmomma / All my dishes 1 year, 3 months ago I'll admit I never had these as made by my G-ma Roberts....I found it in her files and the instructions are quite spare. When I made it, I'm not altogether sure if it came out like it was intended. It is sweet, chewy, crunchy and vanilla. Very har... More Prep:10m Cook:10m Servings:12	Notyourmomm
	slightlyfudge like creamy nutty vanilla treat

Does this look good? Yeah! / Nope

Fans

jo_jo_ba

Ingredients

2 1/2 cups of sugar

1/2 cup of karo

1/2 cup of milk

6 tablespoons of butter

vanilla

1 large c pecans (What is a large c?) one full cup, I suppose

Directions

Her instructions exactly as written:

Take half butter and toast pecans and salt slightly.

Boil candy for three minutes-rolling boil-add vanilla; add nuts,

beat and beat and beat, then either drop or pour in pan for cutting.

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I toast the chopped pecans in 3 tbsp. of butter

Combine the sugar, karo, milk, remaining butter in large heavy bottomed sauce pan, bring to rolling boil and time for three minutes. Remove from heat and add vanilla and nuts.

Beat with a wooden spoon until it becomes pliable and cools down significantly. A real work out for the upper arms.

Instead of pouring into a 9 x 9. I think it would be better dropped by the spoonful on a sheet of waxed paper to harden.

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Comments

zena824 1 year, 3 months ago said:
This sounds really good.... Dont you just love the old recipes....

shirleyoma 1 year, 3 months ago said:
I used to make this, but I cooked the sugar/milk/karo for 4 rolling min. then beat it with mixer, before it loses it's gloss, add the pecans/butter then pour into buttered dish. I'd forgotten all about this one, thanks for the post! Gotta make it again! Yumm

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