How to make it

  • Heat the olive oil in a saute pan over medium high heat. When hot add some salt and pepper and the mushrooms.
  • Let the mushrooms sit in the pan for 2 or 3 minutes to let them brown a little. Then shake the pan a little and let them sit for another 2 or 3 minutes to brown on the other side.
  • They will start to release liquid about now. Let them cook until the liquid is almost evaporated, shaking the pan occasionally. When the liquid has almost evaporated, add the garlic and oregano, shaking the pan constantly for another minute or so.
  • These are really nice served with a grilled steak.

Reviews & Comments 4

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    " It was excellent "
    mrpiggy ate it and said...
    Very easy with tons of flavor. Thanks Joe. Also posted a pic. More review here Spicy Filet Mignon And Sauteed Mushrooms
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  • iwannabachef 8 years ago
    love mushrooms!! I'll have to try the Spanish olive oil
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    " It was excellent "
    notyourmomma ate it and said...
    Simple and delicious. Nice post, thanks Joe.
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  • peetabear 8 years ago
    these sound awesome....can't wait to try them,,
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  • pleclare 8 years ago
    Very nice Joe! Loved Spain!
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  • kristopher 8 years ago
    Wonderful! I actually happen to have some great Spanish olive oil. Will try.
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