Mango Butter Squares
From DetroitTokyo 13 years ago
- 10min prep, 20min co to make
- Serves 9
I LOVE mango butter and have been exploring ways to use it. The brand I have is American Spoon and it is special! These are good room temperature or warmed slightly with a scoop of vanilla ice cream.
Ingredients
- 1 cup + 2 tbsp flour shopping list
- 1/8 tsp salt shopping list
- 1 tsp baking powder shopping list
- 1/4 cup sugar shopping list
- 1 stick butter, room temp shopping list
- 1 egg shopping list
- 1 tbsp orange zest (fine) shopping list
- juice from 1/2 a medium juicy orange (about 2 tbsp+) shopping list
- 1/2 cup mango butter shopping list
How to make it
- Preheat oven to 350F. Grease an 8x8 pan.
- Combine flour, salt, and baking powder in a small bowl. In a larger bowl, cream butter and sugar. Add egg, orange juice and zest to butter mixture. Slowly mix dry ingredients into wet, stirring to incorporate. At this point, if the dough is too sticky to handle, refrigerate for about 15 minutes.
- Press 2/3 of dough into pan. Spread mango butter over it evenly. Top with remaining dough - either grate it over or crumble it. Bake for about 20 minutes, or until a toothpick inserted comes out clean (the mango butter will be sticky and might get on the toothpick but don't let that fool you into thinking the dough hasn't set - pay close attention). Allow to cool and cut into 9 squares - or smaller if you want.
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments