Ingredients

How to make it

  • Heat oil on stove top to 350
  • Slice stick of cheese in half lengthwise
  • Slice cheese halves in half again on the thinner side
  • Slice each 1/4 of cheese into 4 equal pieces (Should have 16 sticks of cheese)
  • Set up dredging station adding salt and pepper to flour
  • Dredge in flour, egg, panko, egg and panko again
  • Fry in batches until golden brown
  • Serve with marinara for dipping.

Reviews & Comments 7

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  • hunnee 2 years ago
    mmmm had these once and loved them! will be making again.
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  • justjakesmom 3 years ago
    OMG! We used to get these at happy hour! Love them. Great pic too, Wynne!
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  • chuckieb 3 years ago
    Oh wow......I could eat these forever. Amazing. Awesome post.
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  • NPMarie 3 years ago
    LOVE THIS!!!
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  • sparow64 3 years ago
    awesomeness!
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  • DetroitTokyo 3 years ago
    yummm!
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    " It was excellent "
    chrislemon ate it and said...
    I make these all the time, yummy!!!!
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