Ingredients

How to make it

  • place the chocolate, cream and pepper in the top of a double boiler and warm over barely simmering water until melted.
  • Alternatively place the ingreds into a microwave safe bowl and microwave on high until melted, stirring once or twice, about 2 mins.stir until the fondue is smooth, then stir in the grand marnier
  • transfer to fondue pot set over a burner set on low, and serve imediattely with fruit.
  • note: the better quality chocolate the better the taste.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cherylannxo ate it and said...
    Wonderful recipe, Thank you so much for sharing. You have my 5. Have a great day....Cheryl
    Was this review helpful? Yes Flag
  • recipediva 11 years ago
    Going to save this one.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes