Recipe

Bittersweet Chocolate And Grand Marnier Fondue Recipe

Add Step-by-Step Photos	Hooch / All my dishes 11 months, 3 weeks ago this is great served at parties or as a naughty treat and the end of the night! Prep:15m Cook:5m Servings:68	Hooch
	heaven

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Ingredients

170g bittersweet chocolate cut into chunks

1/2 c cream

pinch freshly ground black pepper

1/4 c grand marnier

serve with strawberries, chunks of banan, cubes of pineapple, wedges of firm ripe pears, or peices of sponge cake or biscotti

Directions

place the chocolate, cream and pepper in the top of a double boiler and warm over barely simmering water until melted.

Alternatively place the ingreds into a microwave safe bowl and microwave on high until melted, stirring once or twice, about 2 mins.stir until the fondue is smooth, then stir in the grand marnier

transfer to fondue pot set over a burner set on low, and serve imediattely with fruit.

note: the better quality chocolate the better the taste.

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