Recipe

Bittersweet Chocolate And Grand Marnier Fondue Recipe


Bittersweet Chocolate And Grand Marnier Fondue Recipe
Add Step-by-Step Photos 		Hooch / All my dishes
2 years, 4 months ago
this is great served at parties or as a naughty treat and the end of the night!
Prep:15m Cook:5m Servings:68

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Ingredients
  • 170g bittersweet chocolate cut into chunks
  • 1/2 c cream
  • pinch freshly ground black pepper
  • 1/4 c grand marnier
  • serve with strawberries, chunks of banan, cubes of pineapple, wedges of firm ripe pears, or peices of sponge cake or biscotti

Directions
  1. place the chocolate, cream and pepper in the top of a double boiler and warm over barely simmering water until melted.
  2. Alternatively place the ingreds into a microwave safe bowl and microwave on high until melted, stirring once or twice, about 2 mins.stir until the fondue is smooth, then stir in the grand marnier
  3. transfer to fondue pot set over a burner set on low, and serve imediattely with fruit.
  4. note: the better quality chocolate the better the taste.

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Comments

recipediva 2 years, 4 months ago said:
Going to save this one.

cherylannxo 1 year, 2 months ago said:
Wonderful recipe, Thank you so much for sharing. You have my 5. Have a great day....Cheryl


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4.7

Average score: 4.7 / 5
No. of ratings: 3
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