Recipe

Happy Apples Recipe


Happy Apples Recipe
This recipe is really old, but it's still good. My grammy used to call it Apple Pudding, but to me it isn't pudding so I renamed it. Sorry gram.

Jaie

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Ingredients
  • 3-4 apples, washed peeled and sliced
  • 1 egg
  • 1/2 cup sugar
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 1 tablespoon melted butter
  • Cinnamon
  • Sugar

Directions
  1. Butter, do not flour, a 1-1/2 quart baking dish.
  2. Layer the apple slices to fill the dish half way full.
  3. Sprinkle the apple slices with cinnamon and sugar.
  4. In a mixing bowl, beat 1 egg well.
  5. Add 1/2 cup sugar and beat until creamy.
  6. Add flour, baking powder, milk and melted butter.
  7. Beat thoroughly and pour over apples.
  8. Sprinkle with additional cinnamon.
  9. Bake at 350 degrees for 30-40 using the cake test method to assess the done factor.
  10. Serve in bowls, warm, with cream. (I guess whipped topping would be good too, but we always got them with some cream.)

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Comments


Thanks for sharing this...my granny made something very similar. I never got the recipe...my boys will love this.


Just goes to show, there are so many other kinds of puddings other than the one(s) we know.
http://en.wikipedia.org/wiki/Pudding
This looks really yummy!


My mom made these too....she added alittle dry strawberry jello mix in hers...thanks for the sweet memory..


Looks yum whatever you call it. :)


This sounds so good,love hot apples,will try it soon.


The garbage we know as "pudding" today has so little in common with real traditional puddings.. this recipe sounds wonderful, if it had less sugar I might make it.


Awesome! Sounds great for a cool day - like today! Thanks for sharing! - Natalie


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