South Philly Cheesesteak
From keni 12 years agoIngredients
For roasted Steak
- 4-5lbs beef roast(top or bottom sirloin or round or better) shopping list
- 2 cups beef stock shopping list
- 1 cup water shopping list
- 2 cans chipotle peppers in adobo shopping list
- 1 large onion, sliced shopping list
- 4 cloves garlic, minced shopping list
- 1T louisiana hot sauce shopping list
- juice from 2 limes shopping list
- 1T Cajun blend seasoning, divided shopping list
- fresh ground black pepper shopping list
- 16oz pepperjack cheese, shredded shopping list
- hard rolls for serving shopping list
Mushroom mustard Sauce
- 16oz fresh mushrooms, sliced shopping list
- 1 clove garlic, minced shopping list
- 1 large onion, sliced thin shopping list
- 2 bell peppers sliced in rings or strips shopping list
- 2T butter shopping list
- 1T adobo sauce OR 2t ground chipotle powder(this is what I used) shopping list
- 1/4 cup Creole or Cajun style mustard shopping list
- 1t cajun seasoning blend shopping list
- fresh ground black pepper shopping list
How to make it
- In large dutch oven, combine all roast ingredients other than the meat and mix well.
- Add meat and cover.
- Roast in 400 oven or on 400 grill for 1 1/2-2 hours until meat reaches 140-150 internal temperature.
- Let rest in juices about 20 minutes then remove meat and wrap well in zipper bags or plastic wrap and refrigerate at least 3 hours and up to overnight.
- Refrigerate braising liquid, too.
- Slice cold meat against the grain into very thin strips. Set aside.
- Meanwhile, melt butter in medium sauce pan and add mushrooms, onion, garlic and bell peppers and saute about 5 minutes.
- Add mustard and seasoning and stir well.
- Keep warm while heating steak strips.
- In medium skillet, add about 1/4 cup of the braising liquid and heat.
- Add a handful of steak strips and warm them in the heated liquid, using tongs to keep them moving.
- Add shredded cheese to bottom of hard roll then top with warmed steak strips and mushroom sauce.
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