How to make it

  • 1 dissolve salt in 1-1/2 qts.cold water in large container. Submerge pork in brine,cover and refrigerate for 1 hour(I used a gallon bags in a bowl)Remove pork from brine,pat dry and cut slits 2" apart through fat of each chop Season with pepper.
  • Mix butter,chives,Dijon musturd and lemon zest in bowl,refrigerate till firm,about 15 mins. Can be made and refrigerated up to 1 day ahead.(This makes a wonderful sauce when chops are done)
  • 2.Turn all burners to high,cover and heat grill until hot,about 15 mins. Leave primary burner on high and turn other burner(s) to med-low
  • 3. Clean and oil cooking grate. Grill chops ,covered on hot part of grill until browned,about 3 mins per side. Slide chops to cool part of grill and cook until meat registers 145',7 to 9 mins,flipping halfway through grilling. Transfer chops to platter and top with chilled chive butter. Tent loosely with foil and let rest 5 to 10 mins. Serve. Enjoy!

Reviews & Comments 3

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  • tillia 6 years ago
    Looks like a great chop recipe. Thanks for the post.
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  • ColorMeHungry 6 years ago
    Great, great looking chops. Thanks for posting
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  • Good4U 6 years ago
    Nicely done Pat:-)
    Was this review helpful? Yes Flag

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