Sourdough Biscuits
From frankieanne 13 years ago
- 25 minutes to make
- Serves 16
These have a real sour flavor to them.
Ingredients
- 1-1/2 cups all purpose flour shopping list
- 2 tsp. baking powder shopping list
- 1/2 tsp. baking soda shopping list
- 1/2 tsp. salt shopping list
- 1/3 cup cooking oil (I use a vegetable/canola blend) shopping list
- 1 cup sourdough starter (allow to come to room temperature) shopping list
How to make it
- Measure the first four ingredients into a medium bowl. Stir well.
- Add cooking oil and sourdough starter. Stir to form a ball See Photo. Turn out onto a floured surface. Roll or pat 3/4” thick. Cut into 2” rounds See Photo. Arrange on an ungreased baking sheet. Bake in 425F oven for 12 to 15 minutes.
ball of dough
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cut the biscuits
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The Rating
Reviewed by 1 people-
Good flavor.
See also: Sourdough Biscuits
3/3/14
pointsevenout
in Athens loved it
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