Andes Mountain Pie
From keni 12 years ago
- 20 min + chill to make
- Serves 8
Another wonderful pie based on my Nothing To It No Bake Chocolate Cheesecake. This one using Andes mint pieces, sold in the baking aisle.
Ingredients
- 1 bag Andes mint pieces shopping list
- 2 blocks cream cheese, softened shopping list
- 1/2 stick butter, softened shopping list
- 1/2 cup powdered sugar shopping list
- 2T creme de menthe liqueur shopping list
- 2 cups heavy whipping cream, whipped to form stiff peaks OR 1 container frozen whipped topping, thawed, can be used shopping list
- 1 8-9inch oreo crust(purchased or homemade) shopping list
How to make it
- In medium glass bowl melt mint pieces, slowly(20 seconds at a time) in microwave or over double broiler.
- In mixing bowl, beat cream cheese, butter, powdered sugar and vanilla.
- Add melted chocolate and liqueur, if using, and mix well until uniform color.
- Carefully fold in whipped cream until all incorporated and uniform color.
- Spoon into crust and chill at least 4 hours.
- (top with chocolate curls or shaved chocolate or mint pieces or fresh mint and a dab more whipped cream, if desired)
The Rating
Reviewed by 1 people-
Just what I was hoping for...rich, chocolatey and delicious! Tasted just like a truffle~YUM!!!!
foodygirl1979
in Pittsburgh loved it
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Just what I was hoping for...rich, chocolatey and delicious! Tasted just like a truffle~YUM!!!!
foodygirl1979
in Pittsburgh loved it
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