Avocado Canadian Bacon Tomato Hash Brown Pizza
From chefmeow 17 years ago
- 8 minutes to make
- Serves 8
This is a great pizza. Good at breakfast, brunch, dinner, lunch and great for leftovers the next day if you have any leftovers. Very herby and very tasty. Enjoy
Ingredients
- 6 medium potatoes washed but unpeeled shopping list
- 1 cup grated Monterrey jack cheese shopping list
- 1 medium avocado sliced shopping list
- 1 cup small cubes of Canadian bacon shopping list
- 2 medium tomatoes sliced shopping list
- 1 can sliced olives shopping list
- 2 tablespoons olive oil shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Wash potatoes then cut in half and leave skin on.
- Cook covered in microwave oven for 6 minutes on high.
- Potatoes should be only partially cooked and still be hard and crunchy when stuck with a fork.
- Grate potatoes.
- Preheat olive oil in large non stick frying pan on medium high heat.
- Place potatoes in an even flat layer in the pan to form the pizza crust.
- Cook uncovered for approximately 15 minutes.
- Use a spatula to slide the crust onto a plate.
- Place another plate onto and flip over then cook uncovered for 10 minutes.
- Place cheese, avocado, Canadian bacon, tomatoes and olives on top of pizza.
- Reduce heat to medium and cook covered until cheese melts and bottom of potatoes are brown.
- Season with salt and pepper then place on pizza pan and slice into wedges.
The Rating
Reviewed by 4 people-
Yummy! I've had potato pizza before but never with avocado. I'm psyched to try it out!
gourmetgirly
in Murray loved it
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