Recipe

Avocado Canadian Bacon Tomato Hash Brown Pizza Recipe

	Chefmeow / All my dishes 2 years, 3 months ago This is a great pizza. Good at breakfast, brunch, dinner, lunch and great for leftovers the next day if you have any leftovers. Very herby and very tasty. Enjoy Prep:10m Cook:8m Servings:8	Chefmeow
	easy unique potatoes hashed browns monterrey jack cheese avocado canadian bacon toamtoes olives herbs

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Ingredients

6 medium potatoes washed but unpeeled

1 cup grated Monterrey jack cheese

1 medium avocado sliced

1 cup small cubes of Canadian bacon

2 medium tomatoes sliced

1 can sliced olives

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon freshly ground black pepper

Directions

Wash potatoes then cut in half and leave skin on.

Cook covered in microwave oven for 6 minutes on high.

Potatoes should be only partially cooked and still be hard and crunchy when stuck with a fork.

Grate potatoes.

Preheat olive oil in large non stick frying pan on medium high heat.

Place potatoes in an even flat layer in the pan to form the pizza crust.

Cook uncovered for approximately 15 minutes.

Use a spatula to slide the crust onto a plate.

Place another plate onto and flip over then cook uncovered for 10 minutes.

Place cheese, avocado, Canadian bacon, tomatoes and olives on top of pizza.

Reduce heat to medium and cook covered until cheese melts and bottom of potatoes are brown.

Season with salt and pepper then place on pizza pan and slice into wedges.

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Comments

jaie 2 years, 3 months ago said:
Your recipes are either going to make me weigh 1000 pounds or go broke. Another great post!

chefmeow 2 years, 3 months ago said:
LOL. Glad you are enjoying my posts.

crystalwaters 2 years, 3 months ago said:
Being Canadian makes me kinda partial to anything with "our" bacon in it ... great post, thanks! :-)

gourmetgirly 7 months ago said:
Yummy! I've had potato pizza before but never with avocado. I'm psyched to try it out!

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