How to make it

  • In a 3 qt. slow cooker,combine the first 12 ingredients. Cover and cook on low for 7-8 hours or till meat is tender..Discard bayleaves.
  • In small bowl,combine cornstarch and water until smooth;stir into stew. Add corn and peas.
  • Cover and cook on high for 30 mins or till thickened.

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