Some Lasagna Love
From wynnebaer 15 years ago
- All Day to make
- Serves 4
I saw a little blurb on Food Network with Hungry Girl saying in order to save calories in Lasagna, use eggplant as a layer of noodles...It sounded good to me so I gave it a go....Let me tell you, this Lasagna is NOT diet friendly but it does have eggplant. Read more ..I named it Some Lasagna love because that's what my husband told me it was while he was eating it...What a guy, huh!!!! See less
Ingredients
- 8 lasagna noodles, cooked el dente shopping list
- 2 Italian sausages, casings removed and cooked breaking up until no longer pink shopping list
- 1 small eggplant shopping list
- olive oil shopping list
- 1 small container ricotta cheese shopping list
- 1 8 oz. block mozzarella cheese, grated shopping list
- 1 egg shopping list
- parsley, enough for cheese mixture...I just eyed it shopping list
- salt and pepper to taste shopping list
- 1 cup Italian blend cheese, shredded shopping list
- Your favorite marinara sauce shopping list
How to make it
- Preheat oven to 350
- In mixing bowl, add ricotta,1 cup mozzarella, egg, parsley, salt and pepper
- Mix to combine and set aside
- Peel eggplant and cut 1/4 inch lengthwise
- Using pastry brush, brush eggplant slices with olive oil then salt and pepper
- On grill pan over medium heat grill eggplant
- Set aside
- Add remaining mozzarella cheese to Italian blend cheese
- In 8x8 casserole pan, add enough marinara to coat bottom of pan
- Layer with lasagna noodle
- Add a layer of ricotta cheese
- Sprinkle grated cheese on top
- Sprinkle with sausage
- Layer with sauce
- Top with eggplant
- Repeat layer process 2 more times
- Add remaining cheese to top, I needed more but it's only because I had more...LOL
- Bake covered in foil for 30 minutes
- Remove foil and bake another 30 minutes or so
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