Ingredients

How to make it

  • Heat oil in large skillet over medium heat: add onion and sauté until softened, about 5 minutes. Stir in green chiles, chicken & cream cheese. Stir constantly until cream cheese melts. Remove from heat.
  • Spoon approx 3-4 Tbsp chicken mixture down center of tortillas. Roll up tortillas and place seam side down in lightly greased 13X9 baking dish. Repeat.
  • Pour enchilada sauce over enchiladas & top with as much cheese as desired. Bake in 350 oven for 35-45 minutes, until bubbly & cheese is lightly browned.

Reviews & Comments 6

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  • ladychablis 2 years ago
    I just came across this! sounds yummy.
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  • sweetstacia 3 years ago
    Im making these tonight!!! Cannot wait to see how delish they are!!!
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  • elgourmand 3 years ago
    Nicely done. Easy & delicious.
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  • Good4U 3 years ago
    Very nice post:-) Yummy!
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  • mrpiggy 3 years ago
    This looks great. Thanks for sharing
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  • dooley 3 years ago
    Great with smoked Turkey meat too. Good stuff.
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