How to make it

  • Place chicken breasts in lightly greased 13x9 baking dish.
  • Pour a small amount of olive oil over each chicken piece, sprinkle with paprika, garlic powder, and black pepper to taste. Rub into chicken.
  • Pour lemon juice and worcestershire over the chicken, cover dish with aluminum foil and allow to soak while oven is preheating.
  • Bake in a 350 degree oven for 45 minutes. Uncover, baste with the cooking juices and continue baking uncovered for about 10-15 more minutes or until done.

Reviews & Comments 7

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  • Good4U 9 months ago
    Review in IMI by Frankieanne
    Worcestershire And Lemon Baked Chicken
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  • sparow64 3 years ago
    We grilled this last night, too, and it was awesome!! I was an hour late getting home, due to roadwork, so didn't take time for a pic. Ours was nice and brown like MrPiggy's. Love this recipe. It probably marinated 5 or 6 hours. Very moist, juicy, and flavorful! I used 1/4 c olive oil making the marinade.
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  • chuckieb 3 years ago
    Just saw this featured on IMI. Looks really yummy. Bookmarked to try. Thx.
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    " It was excellent "
    mrpiggy ate it and said...
    This was excellent. So quick and easy. I did grill mine though. Very, very good. Thank you. More here Worcestershire And Lemon Baked Chicken
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  • Good4U 3 years ago
    Love it!!
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  • sparow64 3 years ago
    I love worcestershire and lemon together! mmmm
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  • Cherrill 3 years ago
    What a great idea. Thanks!
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    " It was excellent "
    frankieanne ate it and said...
    I had four huge chicken breasts (boneless) that I wanted to cook up tonight to freeze for sandwiches, salads, burritos etc and you posted this just in time! :) The only difference for me was I was super busy tonight and missed the covering part, so I cooked mine uncovered the whole time. I cut into one and it was fine though! I loved the slight taste of lemon and I love Worcestershire sauce, so this was perfect for me. Super easy. Added my picture, too. Thanks so much!
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  • sitbynellie 3 years ago
    Very nice thanks! Interesting, easy too.
    Will bookmark it!
    Susan
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