Whole Chicken In The Crock Pot
From midgelet 13 years ago
- 4 to make
- Serves 4-6
Damp and rainy here today so a whole chicken in the (crock) pot sounded great. Searching for a recipe, I used an Allrecipes from a cook named Kathy. The chicken is fork tender and the sauce ( an Oriental flare ) was perfect to go on my microwave cornbread stuffing I recently posted.
Ingredients
- 1 whole chicken- I used a 4 lb shopping list
- 1/2 cup chicken or other broth shopping list
- 1/3 cup soy sauce - I used low sodium shopping list
- 1/3 cup olive oil, less if desired shopping list
- 1/4 cup honey( I used maple syrup ) shopping list
- 1 Ts worcestershire sauce shopping list
- 2 Tsp balsamic vinegar shopping list
- 2 tsp lemon juice shopping list
- 1 tsp sesame seed oil shopping list
- 2 tbs minced garlic shopping list
How to make it
- Remove any innards if in chicken
- Remove the skin from the chicken
- Pat chicken dry
- Mix all the sauce ingredients
- Place chicken in the pot ( I placed breast side down )
- Pour on the sauce over the chicken
- Cook high for 4 hours or fork tender
- Or cook low 8 hours or fork tender
- Remove from the pot, serve gravy on the side
- My Note: thicken up gravy with flour if desired
The Rating
Reviewed by 1 people-
I knew I wanted to make this the minute I saw it posted because of the sauce ingredients. This was really very good. I cooked mine on low for 8 hours and came home to dinner after work. One of the legs fell off as I was taking it out of the pot so...more
frankieanne
in Somewhere loved it
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" It was excellent "