Ingredients

How to make it

  • Preheat oven to 450* F (375* if using a pre-cooked pizza dough shell)
  • Shape dough onto pizza stone
  • Spread with pesto, then layer the fontina and chard. Arrange tomato slices. Top with pancetta, and goat cheese. Sprinkle with parmesan. Drizzle with a bit of olive oil and sprinkle with oregano and pepper.
  • Bake until crust is golden - about 20 minutes. (Check at 15 minutes if using pre-cooked crust)
  • Cut into slices and serve.
  • *Note: You can use larger chard leaves, but you may want to steam them a bit if tough. On those large leaves, I would slice the stems and saute with the pancetta first.

Reviews & Comments 4

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  • rachpj 3 years ago
    My boyfriend loves pizza, I will have to make this one for him it sounds wonderful, thanks for the post~ cheers!
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  • keni 3 years ago
    Sounds and looks wonderful...and it is such a pretty name! :) Glad I could help.
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  • mommyluvs2cook 3 years ago
    This sounds amazing!
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  • 22566 3 years ago
    Schooled in pizza making...this sounds like a mighty fine recipe to me.
    Thank-you
    Kind Regards
    Joyce
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