Recipe

Sweet Fall Risotto Recipe


Sweet Fall Risotto Recipe
Add Step-by-Step Photos 		Jo_jo_ba / All my dishes
1 year, 3 months ago
A splendidly flavoured dessert risotto flavoured with maple, apples and dried cranberries. Perfect for warming up after a walk in the chilly Fall air. A bit of work, but well worth it! 400 calories, 6 g fat per serving
Prep:30m Cook:30m Servings:4

Jo_jo_ba

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Ingredients
  • 1/2 cup dried Craisins or dried cherries
  • 3 1/2 cups skim milk
  • 2 tsp cinnamon
  • Pinch of salt
  • 2 tsp canola oil
  • 1-1/2 cups Golden Delicious or Crispin apple, peeled, cored and finely diced
  • 1/2 cup arborio rice
  • 1 1/2 cups apple cider
  • 2 tablespoons packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 tsp maple extract

Directions
  1. In a small bowl, cover dried cranberries with boiling water. Set aside.
  2. Warm milk, cinnamon and salt to just under boiling point. Cover and set aside, keep warm.
  3. In a heavy, deep sauté pan warm oil over medium heat.
  4. Add apple and cook, stirring frequently, 1 to 2 minutes.
  5. Add rice and cook, stirring constantly, 30 seconds.
  6. Add 3/4 cup apple cider and cook, stirring, until most of the liquid has evaporated, 1 to 2 minutes.
  7. Add the remaining 3/4 cup of the apple cider and cook, stirring, until most of the liquid has evaporated.
  8. Add sugar and mix well.
  9. Add 1/2 cup of the milk to the rice mixture and cook, stirring frequently, until almost all of it has been absorbed.
  10. Continue cooking and stirring, adding remaining milk, 1/2 cup at a time, until the rice is tender and creamy.
  11. Remove from the heat
  12. Drain cranberries and stir into risotto, along with vanilla and maple extracts.
  13. Serve warm with maple syrup, if desired.

Not quite what you're looking for? See more Dessert / Puddings And Mousses
Comments

borinda 1 year, 3 months ago said:
Oh does this sound good!


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