Smoky Black Beans With Pico De Gallo
From gkwillow 14 years ago
- 25 mins to make
- Serves 2
I love black beans - and this is just one way that is a go-to for me. It can be eaten with tortilla chips (as I did this time), made as a quesadilla, or even wrapped in a tortilla! I bought some roma tomatoes from the grocery store and after having eaten tomatoes from the garden, they were badly in need of help to boost the taste AND the color. Read more Marinating in balsamic vinegar and lime juice was a good save... See less
Ingredients
- 4 large roma tomatoes, diced shopping list
- 2 tablespoons chopped green onion shopping list
- 1/2 cup chopped cilantro shopping list
- 1/2 teaspoon honey shopping list
- 1 teaspoon lime juice shopping list
- 1 tablespoon balsamic vinegar shopping list
- salt and pepper to taste shopping list
- 4 slices bacon shopping list
- 1 (15.5 ounce) can black beans, drained and rinsed shopping list
- 2 tablespoons water shopping list
- 1 pkt Sazon Goya seasoning shopping list
- 1/4 tsp garlic powder shopping list
How to make it
- Mix the diced tomatoes with the remainder of the pico de gallo ingredients. For best flavor, marinate covered in the refrigerator for several hours.
- Fry the bacon - dice before cooking or crumble after cooking, whatever your preference. Remove bacon from skillet and drain on paper towels. Return about 1 tablespoon of the bacon drippings to the skillet.
- Rinse and drain the canned black beans - add to the skillet along with most of the cooked bacon (save a small amount for a garnish).
- Mix the Goya seasoning packet and garlic powder with 2 tablespoons water and pour over the beans & bacon. Combine well, simmer at low heat for at least 10 minutes. Add some more water if necessary.
- Serve with the pico de gallo and sour cream.
The Rating
Reviewed by 2 people-
Good flavor. Makes a juicy burrito. Grab a napkin.
7/30/13
pointsevenout
in Athens loved it
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GK, this looks great. Great pic, too. And I LOVE that it can go in a tortilla!!! I see that it has bacon, too. I'll have to be careful! :)
mrpiggy
in Mendocino County loved it
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This was excellent. Very quick and easy (after finding Sazon Goya) I didnt use cilantro. I used 1 TBS of parsley instead. I will be making this again. Thanks for another great tasting recipe. More here more
mrpiggy
in Mendocino County loved it
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