Meatier Bite Mushroom Stroganoff
From gkwillow 12 years ago
- 20 mins to make
- Serves 2
Quartering the mushrooms instead of slicing, and using beef broth and worcestershire sauce, gives this meatless stroganoff a taste and texture that even non-vegetarians can enjoy! Or, how about having this as a side to a juicy grilled steak?
Ingredients
- 1 pkg (8oz) white mushrooms, quartered or sliced shopping list
- 1/2 large red onion, chopped shopping list
- 1/2 cup beef broth shopping list
- 1/2 tsp worcestershire sauce shopping list
- 1/2 cup sour cream shopping list
- 1 (heaping) tsp flour shopping list
- fresh snipped parsley shopping list
- salt & pepper to taste shopping list
- cooked pasta or egg noodles shopping list
How to make it
- Cook pasta or egg noodles (for 2 servings) Drain and reserve cooking water.
- Saute onion and mushrooms in 1Tblsp olive oil or butter until soft. Remove from skillet.
- Pour in the beef broth and worcestershire sauce; bring to a boil and reduce by about 1/3. Return onion/mushroom mixture to skillet and combine well.
- Mix the sour cream and flour until smooth. Add to skillet, mix, and continue cooking until the sauce is thickened.
- Add in fresh parsley, salt & pepper. Serve over pasta or add pasta into the skillet and mix with sauce. Use some of the reserved pasta cooking water to thin if necessary.
The Rating
Reviewed by 3 people-
Nice mushroom-y pasta topper! More under the link below.
mommyluvs2cook
in Santa Fe loved it
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This sounds great. I like your suggestion as a side dish to a grilled steak. Thanks for sharing. Nice pic too
mrpiggy
in Mendocino County loved it
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GK, I loved this. I also did as you suggested and used Portobellos. Very nice dish. Posted a copuple of pics. Thanks for another great recipe. More here more
mrpiggy
in Mendocino County loved it
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