Ingredients

How to make it

  • Cook pasta or egg noodles (for 2 servings) Drain and reserve cooking water.
  • Saute onion and mushrooms in 1Tblsp olive oil or butter until soft. Remove from skillet.
  • Pour in the beef broth and worcestershire sauce; bring to a boil and reduce by about 1/3. Return onion/mushroom mixture to skillet and combine well.
  • Mix the sour cream and flour until smooth. Add to skillet, mix, and continue cooking until the sauce is thickened.
  • Add in fresh parsley, salt & pepper. Serve over pasta or add pasta into the skillet and mix with sauce. Use some of the reserved pasta cooking water to thin if necessary.

Reviews & Comments 3

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    " It was excellent "
    mrpiggy ate it and said...
    GK, I loved this. I also did as you suggested and used Portobellos. Very nice dish. Posted a copuple of pics. Thanks for another great recipe. More here Meatier Bite Mushroom Stroganoff
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Nice mushroom-y pasta topper! More under the link below.
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    " It was good "
    pointsevenout ate it and said...
    A little light on the deep stroganoff flavor but I wouldn't shake a rolling pin at it.
    See Meatier Bite Mushroom Stroganoff
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  • Good4U 2 years ago
    Looks Wonderful! Nice Post!
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  • chuckieb 2 years ago
    This looks great.
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    " It was excellent "
    mrpiggy ate it and said...
    This sounds great. I like your suggestion as a side dish to a grilled steak. Thanks for sharing. Nice pic too
    Was this review helpful? Yes Flag

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