Ingredients

How to make it

  • In pie plate or similar dish(it doesn't have to be deep, but it's gotta be pretty large diameter), combine bread crumbs, flour, season salt, paprika, cayenne and black pepper. Set aside.
  • In another pie plate, beat eggs and add buttermilk and hot sauce and mix to combine. Set aside.
  • Slice each pork loin into 4 equal pieces.
  • Set each slice of pork on an end between two pieces of plastic wrap.
  • With meat mallet, or similar, pound each piece of tenderloin down to about 1/4 inch thickness.
  • Heat about 1inch oil to 370 in a pot/pan/skillet set up to be able to maintain the temp of the oil throughout frying all the sandwiches.
  • Dip each flattened loin into egg mixture, then bread crumb mixture, to coat.
  • Fry one at a time in oil making sure to maintain the temperature between 365-375. Flip once and cook until golden brown and on both sides. (this took me not even 3 minutes on each side).
  • Serve immediately or, if you want to serve them all together, just line a baking sheet with slices of bread and as the tenderloins are done, rest them on the bread and keep the sheet in a very low oven. This helps drain the grease but still keep the breading crisp, much like can be done with whole catfish. :)
  • Serve on buns with condiments of choice.

Reviews & Comments 3

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  • warsawnan 7 years ago
    We Hoosiers are wild for breaded pork tenderloin sandwiches. Yours looks scrumptious!!!!
    Was this review helpful? Yes Flag
  • sitbynellie 7 years ago
    Thanks for the recipe... never thought of breading a pork tenderloin, sounds like it's 'right up our street'... what is not to like!
    Thanks
    Susan
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  • gkwillow 7 years ago
    My #1 absolute favorite sandwich to order out. (If it's handmade!) Your sandwich looks totally delish!
    Was this review helpful? Yes Flag

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