Dotty Golden Squares
From jo_jo_ba 12 years ago
- 50 minutes + cooling to make
- Serves 8
They might look like the popular school-time snack, but these squares are made with honey, corn syrup and turbinado sugar cooked into a caramel before being turned into butterscotch with a dab of salted butter. Gluten-free puffed millet stands in for the traditional crisp rice cereal and the whole pan gets topped off with a sprinkle of allergy-free chocolate chips!
Ingredients
- 3 tbsp golden corn syrup shopping list
- 2 tbsp honey shopping list
- 1 tbsp sugar shopping list
- 1 tbsp salted butter, cold shopping list
- 3 oz millet puffs shopping list
- 2 tbsp miniature chocolate chips shopping list
How to make it
- Line an 8" pan with parchment and heavily grease.
- Heat syrup, honey, and sugar in a large heavy-bottomed pan until bubbling.
- Boil for 2 minutes, then remove from heat, stir in the butter until melted and add the puffs.
- Mix well and press into the pan.
- Sprinkle chocolate chips immediately onto squares and place in a hot oven for 1 minute to melt (I heat the broiler, turn it off and then put the pan in).
- Cool 15 minutes, then remove from pan and cut into squares. Cool completely before indulging!
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