Sausage Bread
From iceviper 16 years ago
- 30 minutes to make
- Serves 810
My wifes take on a traditional Italian bread served at the holidays. Considering she's an English/Scottish mix, its really good. Better than my familys.
Ingredients
- 1 package frozen bread dough(3 loaves)-thawed shopping list
- 3-4 lbs. ground sausage shopping list
- 16-20 oz. package fresh spinach shopping list
- 1 large can crushed tomatoes shopping list
- 1 large chopped onion shopping list
- grated cheese shopping list
- olive oil shopping list
How to make it
- Saute onion & sausage until browned & crumbly
- Drain excess fat and sprinkle lightly on rolled dough
- Break up spinach & sprinkle over sausage
- Add a few spoonfuls of smashed tomatoes then top with a little grated cheese
- Sprinkle lightly with olive oil
- Roll into long loaf, pinch in ends
- Let rise on a cookie sheet for an hour or two
- Bake @ 375 ½ hour or until golden brown
- Before baking, wipe top with oil.
The Rating
Reviewed by 1 people-
I use frozen bread dough from time to time. This sounds like a great way to use it. Thanks.
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" It was excellent "