Girandole
From keni 12 years ago
- ~45min to make
- Serves ~24 pieces
A quick and easy Italian pinwheel that uses mascarpone, mozzarella and salami. These would make a great addition to a holiday party tray.
Ingredients
- 8oz mascarpone cheese, softened shopping list
- 1 clove garlic, minced shopping list
- 1/4 cup finely chopped Italian olives(try to use a mix of good green, kalamata, etc) shopping list
- 2t Dijon shopping list
- couple dashes of hot sauce shopping list
- couple hands full fresh spinach leaves shopping list
- 8oz marinated mozzarella, sliced shopping list
- 8oz salami sliced thin shopping list
- flour tortillas(size and flavor are up to you... I used a tomato/basil large one and got 2 rolls, of 12 pieces, each, plus the ends! :) shopping list
- fresh ground pepper shopping list
How to make it
- In small bowl, combine mascarpone, garlic, olives, Dijon, hot sauce and a lil pepper.
- Mix well to combine.
- Spread a thin layer onto tortillas, making sure to get nearly to the ends.
- Top with a single layer of spinach, but make sure to cover the cheese mixture.
- Add slices of mozzarella, but don't worry about totally covering the spinach, here.
- Finally, top with slices of salami, and, again, make sure to go mostly to the edges, as with the mascarpone mixture and the spinach.
- Roll into a cigar like shape. Roll it tightly, but not so tightly the filling squishes out!
- Wrap tightly in aluminum foil and refrigerate for about 30 minutes.
- Slice into about 3/4in rounds and serve.
Reviews & Comments 4
-
All Comments
-
Your Comments