How to make it

  • Toss taters, onions and peppers with a bit of olive oil and salt and pepper.
  • Roast at 400 for about 35-45 minutes(use cast iron, if possible), until fork tender(depends on size and type of potato used, start testing at 30)
  • Meanwhile, drizzle a small amount of olive oil in small sauce pan and add garlic.
  • Cook over medium low heat for about 30 seconds.
  • Add juice from both limes.
  • Add tomato sauce, honey, and paprika and cook at a low simmer for about 10 minutes.
  • When veggies are just tender, remove from oven and cover with tomato sauce mixture.
  • Return to oven and cook another 10 minutes.
  • Sprinkle with grated cheese and fresh cilantro at serving.

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