Spanish Potatoes, Peppers And Onions
From keni 13 years ago
- ~1 hour to make
- Serves 6
This easy side dish was created in the "papas bravas" or "angry potatoes" style, but it adds red onion and bell peppers to the mix. You can adjust the heat by using some regular tomato sauce, and not just the hot, if you prefer.
Ingredients
- 2lbs baby gold potatoes, halved(or Yukon Golds, quartered) shopping list
- 1 large red onion, cut into slivers or thin wedges shopping list
- 2 large bell peppers, or 6 mini sweets, cut into about 1 inch pieces shopping list
- olive oil shopping list
- 4 cloves garlic, minced shopping list
- 2 limes shopping list
- about 20oz hot tomato sauce(look in the Mexican section, or Mexican markets) shopping list
- 1T smoked Spanish paprika shopping list
- 2T honey shopping list
- 4-6oz Cotija, grated shopping list
- fresh cilantro shopping list
- kosher or sea salt and fresh ground pepper shopping list
How to make it
- Toss taters, onions and peppers with a bit of olive oil and salt and pepper.
- Roast at 400 for about 35-45 minutes(use cast iron, if possible), until fork tender(depends on size and type of potato used, start testing at 30)
- Meanwhile, drizzle a small amount of olive oil in small sauce pan and add garlic.
- Cook over medium low heat for about 30 seconds.
- Add juice from both limes.
- Add tomato sauce, honey, and paprika and cook at a low simmer for about 10 minutes.
- When veggies are just tender, remove from oven and cover with tomato sauce mixture.
- Return to oven and cook another 10 minutes.
- Sprinkle with grated cheese and fresh cilantro at serving.
The Rating
Reviewed by 1 people-
SASSY!!!!!!!!!!!...............I love it!
See Spanish Potatoes, Peppers And Onions for merry mastication memories.
pointsevenout
in Athens loved it
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