How to make it

  • For crust:
  • mix melted butter, crushed crackers and sugar together. Press firmly into pie plate. Bake in oven at 350 degrees for 8-10 min. Place in fridge and cool before using.
  • For mousse:
  • In a large bowl combine cream cheese and sifted cocoa powder. Beat well until nice and fluffy. Add in sifted powdered sugar and vanilla. Beat until smooth.
  • In a medium bowl beat heavy cream until stiff peaks form, then gentle fold into cream cheese mixture.
  • Pour into prepared pie crust cover and chill in fridge for 4-5 hours until set.
  • Enjoy.

Reviews & Comments 1

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    " It was excellent "
    SadiesMom ate it and said...
    This is absolutely delicious! Rich and yummy - very chocolately. I couldn't resist beating up an extra cup of whipping cream and speading it over the top and then sprinkling it with chocolate curls...'gilding the lily', I know, but WOW was it good! I have made this twice -the second time I substituted raspberry liquor in place of the vanilla. I put a dollop of fresh whipped cream on each slice and sprinkled a few fresh raspberries over the rave reviews and recipe requests!
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    " It was excellent "
    pointsevenout ate it and said...
    This is going to be a good pie. Did some sampling as it was going together.
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    " It was excellent "
    frankieanne ate it and said...
    I made this for our family Christmas dinner. It was a hit! My brother-in-law gave me an A+++. I had a bit of difficulty beating the cream cheese and cocoa powder but that may have been due to my very old mixer. Worth the effort! Added my picture. Thanks so much! More chocolately comments here
    Chocolate Mousse Pie
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    " It was excellent "
    frankieanne ate it and said...
    Oh yum. Thanks for posting this. I'm the only one in my family who does not care for pumpkin pie so I always make an alternative on Thanksgiving. This will do very nicely! Thanks!
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