Ingredients

How to make it

  • Preheat oven to 350* F. Butter a 2-qt baking dish.
  • In saucepan, combine cider, 1 Tbsp cinnamon, nutmeg and cloves. Heat over medium-high heat and whisk in flour. Whisk constantly until mixture thickens and begins to boil. Remove from heat and stir in vanilla.
  • Pour cider mixture over apples and toss to coat. Pour into prepared baking dish.
  • Combine oats, brown sugar, 1 Tbsp cinnamon in small bowl. Add butter, and cut in with a fork, two butter knives or a pastry blender until evenly combined. Sprinkle over top of apples.
  • Bake for about 45 minutes or until apples are tender and topping is golden brown. Let sit 10 minutes before serving.

Reviews & Comments 4

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  • valinkenmore 7 years ago
    Yes, I agree with P7O - this sounds delish and I have an abundance of apples. Will be trying this in the next day or two. Thanks so much for the post.
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  • pointsevenout 7 years ago
    Martinelli cider and juice are simply the best apple nectar I have ever tasted.
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    " It was excellent "
    keni ate it and said...
    This was so good! The apple mixture tasted so great, and, other than being asked to double the topping, next time, no complaints there, either! I did have a lil trouble with adding the flour the way it's directed, and no amount of whisking removed all the lil lumps, but it didn't alter the end result. Next time, I might just do the traditional slurry, first, to save my whisking arm! I added my pic, but I'm afraid it doesn't do it justice. Oh, I did serve it with a lil vanilla ice cream. :-) Christinems
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    " It was excellent "
    keni ate it and said...
    wonderful!! :)
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  • hungrynow 7 years ago
    I live in Martinelli apple country ... This is the ticket for a good fall dessert. Thank you, Christinem, for posting!
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