Pumpkin Pie Fudge
From essentialingredients 12 years ago
- 30 minutes + cooling to make
- Serves About 64 pieces
This delightful fudge is replacing candy for me this Halloween and will be on my dessert table this Thanksgiving too! It really tastes like pumpkin pie and is pretty easy to make.
Ingredients
- 2 cups granulated sugar shopping list
- 1 cup light brown sugar shopping list
- ¾ cup unsalted butter shopping list
- 2/3 cup or 5-ounce can evaporated milk shopping list
- ½ cup canned pumpkin shopping list
- 2 teaspoons pumpkin pie spice shopping list
- 2 cups white chocolate chips shopping list
- 1 (7 oz.) jar marshmallow creme shopping list
- 1 cup chopped pecans shopping list
- 1½ teaspoons vanilla extract shopping list
How to make it
- Line a 9×13-inch baking pan with foil, leaving some hanging over the sides for easy removal.
- Combine the granulated sugar, brown sugar, evaporated milk, pumpkin, butter and spice in a medium saucepan.
- Bring to a full rolling boil over medium heat, stirring constantly.
- Boil, stirring constantly, for 10 to 12 minutes.
- Quickly stir in the white chocolate chips, marshmallow creme, pecans and vanilla extract.
- Stir vigoriously for 1-2 minutes or until the chocolate chips are melted. Immediately pour into the prepared pan.
- Let stand on wire rack for 2 hours or until completely cooled. Refrigerate tightly covered overnight. Cut into 1 inch pieces.
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