Aunt Aggies Oatmeal Cookies
From otterpond 12 years ago
- 30 minutes to make
- Serves 4 doz
Aunt Agnes sent this recipe to my mother-in-law when she was raising her sons. I inherited that recipe today. On the bottom of the recipe Aunt Aggie wrote this P.S. "This summer I have tried lots of oatmeal cookie recipes, so I'm sending you the one that always turns out good, and they never last long at our house. Read more Hope these cookies turn out well, so happy baking and eating." See less
Ingredients
- 1 cup raisins shopping list
- 1/2 c hot water shopping list
- 2 c flour shopping list
- 1 tsp baking soda shopping list
- 1 tsp salt shopping list
- 1 tsp nutmeg shopping list
- 1 tsp cinnamon shopping list
- 2 c rolled quick oats shopping list
- 1 c dark brown sugar, firmly packed shopping list
- 1/2 c chopped nuts shopping list
- 2 eggs shopping list
- 1 tsp vanilla shopping list
- 3/4 c vegetable oil shopping list
How to make it
- Preheat oven to 350
- Add raisins to hot water and set aside.
- In a large bowl combine the following and mix well. Add spices, salt soda, flour, oats, sugar and nuts.
- In smaller bowal:
- Eggs and beat well with a fork, then add oil and UNDRAINED raisins and vanilla. Stir together and por into the dry mixture. Stir, just until well blended. Drop by teaspoonful on to ungreased baking sheet.
- Bake at 350 degrees, 10 to 13 minutes.
- Makes 4-5 dozen
- Nutrition Info: http://www.livestrong.com/recipes/aunt-aggies-oatmeal-cookies/
NPMarie
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