Ingredients

How to make it

  • Preheat the oven to 350 degrees F. Grease muffin pans (or use unbleached cupcake liners) and set aside See Photo. (This recipe made 18 regular sized muffins for me.)
  • Mix pumpkin, granulated sugar, brown sugar, egg & whites, milk, and oil. Stir in flour, baking powder, pie spice, and salt.
  • In a separate bowl, using a whisk, beat the cream cheese with the egg and sugar.
  • Spoon some pumpkin batter into the bottom of each muffin cup (I used an ice cream scoop with scraper). Then add about a tablespoon of the cream cheese mixture See Photo. Finish off each muffin with another spoon full of the pumpkin mix.
  • Bake until a toothpick inserted in the center of the muffin comes out clean, about 25 minutes. Remove to a wire rack and cool. See Photo
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Reviews & Comments 6

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    " It was excellent "
    L0VE2EAT ate it and said...
    I just made these in cupcake size and mini size, both DELISH!
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  • icecreamuffin 2 years ago
    I might just have to make these...well done, ma'm :)
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  • shandy 2 years ago
    YUMMY, what a delicious sounding recipe for pumpkin! I have a sugar pumpkin to still roast and puree.
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  • NPMarie 2 years ago
    These look amazing!
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  • otterpond 2 years ago
    UmUm Good !
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  • Good4U 2 years ago
    How lovely! Superb Post!
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  • chuckieb 2 years ago
    Oh My Goodness! Those look incredible. Great post as always!
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