How to make it

  • Prepare shells according to package directions
  • Drain and set aside to cool
  • In mixing bowl, add ricotta cheese, eggs, 1 1/2 cups shredded cheese, the Parmesan cheese, parsley salt and pepper; combine thoroughly.
  • Using tablespoon, fill each shell with cheese mixture and place on baking sheet. (There should be enough mixture to fill all shells)
  • Coat bottom of baking dish with Marinara sauce
  • Add amount of shells you want
  • Cover with marinara sauce
  • Sprinkle with remaining 1 cup of shredded cheese (If baking all shells at once you may need more cheese to cover)
  • Bake @ 350 for 30 minutes covered with foil, then uncover and bake another 15-25 minutes until cheese is full melted.
  • To freeze remaining shells, wrap amount you want per meal using foil in single layers then add to zip lock bag. Take out and thaw before baking.

Reviews & Comments 7

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  • Good4U 7 years ago
    Perfecto! I just love it.:-)
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  • notyourmomma 7 years ago
    Good grief, GF, these look delicious.
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  • frankieanne 7 years ago
    These look great!
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  • kimmer 7 years ago
    Soooo Yummy! Won't be any leftovers to freeze here, lol!
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  • NPMarie 7 years ago
    Nice post:) I love stuffed shells!
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  • sparow64 7 years ago
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  • DetroitTokyo 7 years ago
    Hope this doesn't sound stupid but do you freeze the stuffed shells on their own or with sauce?
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