Sherae's Baked Mac & Cheese
From DetroitTokyo 12 years agoIngredients
- 8 oz. elbow macaroni, cooked al dente in salted water & cooled (I used cavatappi and ran cold water over it to cool quickly.) shopping list
- 2 eggs, beaten shopping list
- 1 - 1 1/2 cups milk (I used 1 cup) shopping list
- 2 tbsp butter, melted & cooled slightly shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 4 cups shredded extra sharp and sharp cheddar (I used sharp only and it was great), 1 cup reserved shopping list
- *Be sure to have items cooled properly where specified otherwise you'll end up starting to cook the eggs and that won't be good. shopping list
How to make it
- Preheat oven to 350F. Prepare an 8x8 casserole dish or similar with cooking spray.
- Combine all ingredients (except reserved cup of cheese) in a mixing bowl and stir to incorporate. Pour into casserole dish and top with remaining cheese. Bake for 20-25 minutes. Transfer to top rack of oven, turn on broiler to 425F and broil for about 2 minutes or until top reaches golden brown crispiness desired.
The Rating
Reviewed by 4 people-
I love mac & cheese. This looks great. Thanks for sharing, DT What does cooking al dente mean?
mrpiggy in Mendocino County loved it -
I made this and it was awesome! Very easy to make and it was super creamy. I used a little more cheese than the recipe called for because I am a cheese lover and it was a huge hit with my family. I will definitely be making this again and again!
kelly14843 in Hornell loved it -
I made this the other night. My son is a major fan of mac & cheese. He loved it. This was very good DT. Thank you. I doubled the recipe which was a a good thing. It still didnt last. Thanks for a great recipe. More posted in IMI more
mrpiggy in Mendocino County loved it
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