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  • The directions for this recipe have been moved to https://lindysez.com/recipe/chinese-style-noodles-with-ground-lamb-and-bok-choy/

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    " It was excellent "
    keni ate it and said...
    Very good! A nice quick and easy meal. I made a few minor changes, which I outline, here. Sosousmes Noodles Thanks, Lindy!
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  • elgourmand 6 years ago
    Great stuff Lindy. The "ground lamb" w get here is really ground mutton and fairly fatty; so I avoid it. However, we get some nice lamb offcuts that can be cut into very small cubes for curries, etc. Those should work for this recipe and I will do this recipe. Thanks for the post. RJ
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