Noodles With Ground Lamb And Bok Choy
From sosousme 12 years agoIngredients
- 12 ounces wide pasta, such as tagliatelle or fettuccine, cooked according to package directions, drained and set-aside shopping list
- 3 tablespoon chinese rice wine (or Saki, I used Saki cause that's what I had) shopping list
- 3 tablespoon low-sodium soy sauce shopping list
- 1 teaspoon toasted sesame oil shopping list
- 1/2 pound ground lamb shopping list
- 4 cloves garlic, minced, divided shopping list
- 1/4 cup water shopping list
- 1 teaspoon chili garlic sauce, or to taste shopping list
- 1 teaspoon cornstarch shopping list
- 1 pound baby bok choy, cleaned, outer leaves separated, tender middle cut into halves shopping list
- 2 tablespoons grapeseed or other vegetable oil shopping list
- 2 teaspoons minced ginger shopping list
- 4 green onions, sliced into 1/2 inch pieces, parts of the tops reserved for garnish shopping list
How to make it
- The directions for this recipe have been moved to https://lindysez.com/recipe/chinese-style-noodles-with-ground-lamb-and-bok-choy/
The Rating
Reviewed by 1 people-
Very good! A nice quick and easy meal. I made a few minor changes, which I outline, here. Sosousmes Noodles Thanks, Lindy!
keni in Sweet Home loved it
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