How to make it

  • Pre-heat oven to 325
  • Flour meat - add salt & pepper and brown well in olive oil. Don't crowd the pan and remove the pieces as they are done to a paper towel to drain while you do the rest.
  • When the meat is all browned and setting aside, to the skillet add 1/3c wine, 2/3 c beef stock, garlic, 1/4 cup parsley and onion. Let the onion simmer in the liquid until the onion is just softened. Re-introduce the Veal to the skillet and toss well with the veggies. Let simmer together for about 5 minutes to make friends.
  • Transfer the contents of the skillet to a casserole and put the uncovered casserole in the oven. Let it bake for 1 hour. Check the casserole, if it looks like it could use a bit more juice, mix in in 1cup of 1/2wine and 1/2water.
  • While the veal is simmering in the oven it is time to saute the mushrooms. Saute the mushrooms in a skillet with the butter and set aside. At the 1 hour check add the sauteed mushrooms and the remaining parsley to the casserole and mix well. Let cook an additional 20 minutes.
  • Serve over mashed potatoes. We have those who love mushrooms and those who don't. Mom and I used to fight over who would get the unloved mushrooms from others plates. I guess I'll be getting them all this year. Bitter sweet victory that.

Reviews & Comments 11

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Good4U 3 months ago
    Laura, What cut of veal is used for this dish? I would love to make it!
    Was this review helpful? Yes Flag
  • optimistic1_2 2 years ago
    These are the treasured recipes, thanks for sharing!
    Was this review helpful? Yes Flag
  • wynnebaer 2 years ago
    Thanks for posting this, my friend.
    Was this review helpful? Yes Flag
  • mrpiggy 2 years ago
    Thanks for sharing.
    Was this review helpful? Yes Flag
  • notyourmomma 2 years ago
    Bless you dear! How wonderful to keep a tradition going and warm memories in your heart.
    Was this review helpful? Yes Flag
    " It was excellent "
    fewls ate it and said...
    Your victory will be with you forever and it will be just as sweet next year. Wonderful Memories of wonderful mothers and mothers-in-laws are blessing that so many do not have. Although I don't know you, this recipe is a testiment to those who have left us and of their love. I have many of my Mom's though she has been gone since '01. Thank you for sharing this fine recipe and know that there are those of us out here who will now have a though of Hele to keep alive and share your loss!
    Was this review helpful? Yes Flag
  • borinda 2 years ago
    All I could think is how lucky your husband is. Gorgeous mother, delicious food, and a wife elegant enough to pay that lady a tribute. Brava!
    Was this review helpful? Yes Flag
  • optimistic1_2 2 years ago
    a true and blue keeper, thank you so much for sharing.
    Was this review helpful? Yes Flag
  • frankieanne 2 years ago
    Helen was gorgeous.
    Was this review helpful? Yes Flag
  • chuckieb 2 years ago
    Lovely recipe Laura. Can't wait to try it. Thanks to Helen for sharing!
    Was this review helpful? Yes Flag
  • elgourmand 2 years ago
    One of them there oldies but goodies. I love this kind of stuff. There are times when I think we get a bit too glitzy with food. A great post. Thanks.
    RJ
    Was this review helpful? Yes Flag
  • Good4U 2 years ago
    What a wonderful recipe and tribute to such a fine lady.:-)
    Cheers in Helen's Honor!!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes