Recipe

Rodgers Estate Marinated Pork Loin Recipe


Rodgers Estate Marinated Pork Loin Recipe Chefmeow / All my dishes
2 years, 10 months ago
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Rodgers Estate in Bonham, Texas in 1992.
Prep:10m Cook:75m Servings:8

Chefmeow

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Ingredients
  • 7 pound pork loin
  • 1-1/2 cups sugar
  • 1-1/2 cups coarse salt
  • 2 quarts warm water
  • 4 cloves garlic roughly chopped with skins
  • 8 juniper berries
  • 1 teaspoon thyme
  • 2/3 cup olive oil
  • 3 cloves garlic peeled and chopped
  • 1/2 teaspoon thyme
  • 1/2 teaspoon rosemary

Directions
  1. In a non-corrosive pan mix sugar, coarse salt, water, 4 cloves garlic, juniper berries and thyme.
  2. Stir until sugar dissolves then cool brine and add pork.
  3. Meat should be just covered.
  4. Add water if necessary.
  5. Weight the roast with a plate so it stays submerged then let stand in brine for two days refrigerated.
  6. Remove meat from brine and wipe with paper towels.
  7. Let come to room temperature.
  8. When ready to cool oil the grill and heat.
  9. Stir together oil, garlic, thyme and rosemary then brush on pork.
  10. Place on the grill and turn occasionally.
  11. Cook to an internal temperature of 145.
  12. Let rest 10 minutes before carving.

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Comments

alaskanmom 2 years, 5 months ago said:
We love pork loin! Will give this one a try. Do you grill it over a flame or do you use indirect heat?

chefmeow 2 years, 5 months ago said:
I use indirect heat. Thanks and glad you like it. Please let me know how it turns out.

pat2me 1 year, 12 months ago said:
This sounds terrific, will save for when it's not so icy in front of my grill!

deb717 1 year, 9 months ago said:
I'VE NEVER USED JUNIPER BERRIES; WHAT FLAVOR DO THEY ADD?

englishmatthew 1 year, 6 months ago said:
For juniper berry flavor imagine the smell of gin only more so!

carolyn_elliott 7 months ago said:
Great recipe. Thanks!


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4.3

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