How to make it

  • In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
  • Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
  • Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
  • The frosting will be easier to spread if the cake is covered and chilled for about 30 minutes before spreading.

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    " It was excellent "
    pointsevenout ate it and said...
    I'm premature in posting this. But it has to be good. It's a different twist on banana pudding. It's in the fridge chillin'.
    See Eclair Cake for more details.
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    " It was excellent "
    jisa ate it and said...
    wow this looks really good..
    5 forks!! <3
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    " It was excellent "
    SadiesMom ate it and said...
    Made this - it is absolutely divine! It was even better after it had chilled overnight...and it disappeared fast to rave reviews! .
    Was this review helpful? Yes Flag

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