Eclair Cake
From sm8085 12 years ago
- Prep time: 25 mins to make
- Serves 14
Another nicked simple no-bake super delicious recipe
Ingredients
- 13x9 inch pan shopping list
- 2 packages instant vanilla pudding mix (200g approx) shopping list
- 1 container frozen whipped topping, thawed (225 g approx) shopping list
- 3 cups milk shopping list
- 1 package graham cracker squares (450 g approx) shopping list
- 1 package prepared chocolate frosting (450 g approx) shopping list
How to make it
- In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
- Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
- Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
- The frosting will be easier to spread if the cake is covered and chilled for about 30 minutes before spreading.
The Rating
Reviewed by 3 people-
Made this - it is absolutely divine! It was even better after it had chilled overnight...and it disappeared fast to rave reviews! .
SadiesMom
in loved it
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wow this looks really good..
5 forks!! <3 jisa
in loved it
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I'm premature in posting this. But it has to be good. It's a different twist on banana pudding. It's in the fridge chillin'.
See Eclair Cake for more details...more
pointsevenout
in Athens loved it
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