How to make it

  • Place steak in a large resealable bag.
  • In a bowl, mix vinegar, olive oil, tequila, lime juice, garlic powder, chipolte power, onion powder and salt.
  • Whisk well.
  • Pour over steak.
  • Refrigerate 8 hours or overnight.
  • Peheat grill to a medium-high heat. If you have mesquite chips available, you can use them for a different flavor.
  • Remove steaks from bag.
  • Grill for 8-10 minutes per side, or until done.
  • Remove meat and let it rest for a few minutes before slicing into strips.
  • Serve in flour tortillas (I grilled those) and top with grilled onions, grilled peppers and salsa. Top with guacamole and/or sour cream if desired.

Reviews & Comments 4

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  • superdupper 10 years ago
    OH!!! YUMMMY~ I can't wait to try!
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  • krumkake 10 years ago
    that sounds so tasty - I love fajitas...we will be trying these!
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  • jro 10 years ago
    Oh lord! This sounds incredible.. I will be trying this very soon!
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  • dancegypsy67 10 years ago
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