Recipe

Intoxicated Fajitas Recipe


Intoxicated Fajitas Recipe Jaie / All my dishes
2 years, 4 months ago
This was my Dad's Father's Day dinner this year. He devoured it! The tequila marinade makes it tender and delicious.
Prep:720m Cook:20m Servings:4

Jaie

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Ingredients
  • 2 pounds flank steak or skirt steak
  • 1/2 cup balsamic vinegar
  • 1/3 cup olive oil
  • 1/3 cup tequila
  • juice of 1 lime
  • 1 teaspoon garlic powder
  • 1 teaspoon chipotle chili powder or chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • flour tortillas (grilled if desired)
  • grilled onions
  • grilled peppers
  • salsa or pico de gallo
  • guacamole
  • sour cream

Directions
  1. Place steak in a large resealable bag.
  2. In a bowl, mix vinegar, olive oil, tequila, lime juice, garlic powder, chipolte power, onion powder and salt.
  3. Whisk well.
  4. Pour over steak.
  5. Refrigerate 8 hours or overnight.
  6. Peheat grill to a medium-high heat. If you have mesquite chips available, you can use them for a different flavor.
  7. Remove steaks from bag.
  8. Grill for 8-10 minutes per side, or until done.
  9. Remove meat and let it rest for a few minutes before slicing into strips.
  10. Serve in flour tortillas (I grilled those) and top with grilled onions, grilled peppers and salsa. Top with guacamole and/or sour cream if desired.

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Comments

dancegypsy67 2 years, 4 months ago said:
Yummmmmmmmmmmmmm!

jro 2 years, 4 months ago said:
Oh lord! This sounds incredible.. I will be trying this very soon!

krumkake 2 years, 4 months ago said:
That sounds so tasty - I love fajitas...we will be trying these!

superdupper 2 years, 4 months ago said:
OH!!! YUMMMY~ I can't wait to try!


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