Recipe
Intoxicated Fajitas Recipe
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Jaie / All my dishes 1 year ago
This was my Dad's Father's Day dinner this year. He devoured it! The tequila marinade makes it tender and delicious.
Prep:720m Cook:20m Servings:4
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 Jaie |
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Recent Gawkers
Ingredients
- 2 pounds flank steak or skirt steak
- 1/2 cup balsamic vinegar
- 1/3 cup olive oil
- 1/3 cup tequila
- juice of 1 lime
- 1 teaspoon garlic powder
- 1 teaspoon chipotle chili powder or chili powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- flour tortillas (grilled if desired)
- grilled onions
- grilled peppers
- salsa or pico de gallo
- guacamole
- sour cream
Directions
- Place steak in a large resealable bag.
- In a bowl, mix vinegar, olive oil, tequila, lime juice, garlic powder, chipolte power, onion powder and salt.
- Whisk well.
- Pour over steak.
- Refrigerate 8 hours or overnight.
- Peheat grill to a medium-high heat. If you have mesquite chips available, you can use them for a different flavor.
- Remove steaks from bag.
- Grill for 8-10 minutes per side, or until done.
- Remove meat and let it rest for a few minutes before slicing into strips.
- Serve in flour tortillas (I grilled those) and top with grilled onions, grilled peppers and salsa. Top with guacamole and/or sour cream if desired.
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dancegypsy67 1 year ago said:
Yummmmmmmmmmmmmm!
jro 1 year ago said:
Oh lord! This sounds incredible.. I will be trying this very soon!
krumkake 1 year ago said:
That sounds so tasty - I love fajitas...we will be trying these!
superdupper 1 year ago said:
OH!!! YUMMMY~ I can't wait to try!