Bambi B B Q
From keni 12 years ago
- ~8 hours to make
- Serves 6-8
Around here, we eat a lot of deer. It's a part of life. A tasty, healthy part. This recipe can be made with elk, bison, or lean beef, too. It makes a rich, hearty BBQ sammich and remains different than more traditional pulled pork.
Ingredients
- 3lb boneless venison roast shopping list
- 3-4T liquid smoke(I use a combo of hickory and mesquite) shopping list
- 2T worcestershire sauce shopping list
- about 1/4 cups dried minced onion shopping list
- about 1/2 cup any type of stock shopping list
- 24oz or so of your favorite smoky BBQ sauce(or more, if you like it saucier :) I used my own, the KC style, here How Do I Make B B Q Sauce shopping list
- whole wheat sandwich buns shopping list
How to make it
- Place roast in the slow cooker bowl and add the liquid smoke, Worcestershire sauce, onion and stock.
- Cook on low about 6-7 hours, until roast falls apart or shreds easily with two forks.
- Shred completely.
- Stir well.
- Add BBQ sauce and mix well.
- Remain cooking another hour or so, stirring often, until desired consistency and warmed through.
- Serve on the buns!
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