How to make it

  • Preheat oven to 400F.
  • Combine chicken, ricotta, and 1/2 cup Parmesan, 1/4 cup herbs, salt (I used 1 tsp) and pepper (I used 3/4 tsp) in a bowl.
  • Spoon about 1/4 cup chicken mixture into the middle of each crepe, roll up to enclose filling.
  • Place crepes seam side down into a baking dish. Cover with foil an bake until filling is heated through, about 15 minutes.
  • Meanwhile, melt butter in a skillet over medium heat. Add shallot and cook until softened, about 1 minute. Add zucchini and mushrooms and cook, stirring occasionally, until tender - about 3 minutes. Add chicken stock and wine, simmer for 2-3 minutes. Reduce heat and add lemon zest, remaining herbs, and 1/4 cup Parmesan. Season with salt & pepper.
  • Remove from heat and spoon over top of crepes. Garnish with a bit of herbs, Parmesan and lemon zest.

Reviews & Comments 3

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  • luisascatering 6 years ago
    I like how you put some filling on the crepes - looks very appetizing!
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  • chuckieb 6 years ago
    This looks wonderful Dahlia. Bookmarked to try! Great post! Beautiful picture!
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  • Good4U 6 years ago
    I Love it!!!
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