Sazón Grilled Chicken
From DetroitTokyo 13 years ago
- 15min + marinate to make
- Serves 2
Inspired by a recipe I found in February's issue of "Louisiana Cookin'" by Travis R. Strider, tweaked to suit my needs and tastes.
Ingredients
- 1 tbsp Sazn Seasoning Blend shopping list
- 1/2 tsp chili powder shopping list
- 1/2 tsp onion powder shopping list
- 1/2 tsp black pepper shopping list
- 1 tbsp lime juice shopping list
- 1 tbsp lemon juice shopping list
- 2 1/2 tbsp coconut milk shopping list
- 2 tbsp olive oil shopping list
- 2 boneless skinless chicken breasts, pounded to even out shopping list
How to make it
- Combine first 8 ingredients in a non-reactive, seal-able bowl. Mix well. Add chicken breasts, cover, and refrigerate for 30 minutes.
- Heat grill to medium-high. Place chicken on grill and cook for 7 minutes on each side, or until done through. Remove and let rest for 5-10 minutes.
- Slice and serve with Pineapple Salsa, rice* and small flour tortillas.
- *If you'd like, cook your rice with some coconut milk added into to the water.
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