Recipe

Pumpkin Bread Recipe


Pumpkin Bread Recipe
This is one my Mom has made for many years at Thanksgiving. I love a slice just with butter on it. YUM! I use the small loaf pans and give them to friend's for the holidays. (this recipe would fill 6 of the small loaf pans and the cooking times wou... More

Alaskanmom

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Ingredients
  • 3-1/3 Cups flour
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 2 tsp baking soda
  • 1-1/2 tsp. salt
  • 3 Cups sugar
  • 1 Cup Crisco Oil
  • 4 eggs
  • 2/3 Cup water
  • 2 Cups (1 15oz can) Pumpkin

Directions
  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, sift the dry ingredients.
  3. Make a well & add the oil, stirring while pouring.
  4. In a small bowl mix the water & eggs, then add to the large bowl.
  5. Add the pumpkin & stir until smooth.
  6. Pour into desired size loaf pans that have been sprayed with non-stick cooking spray.
  7. Bake at 350 degrees 25 minutes to 1 hour, depends on the size of the loaves and oven or until a toothpick inserted near the center comes out clean.
  8. (I will use 6 small pans, and they usually bakes for 30 minutes)

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Comments


Pumpkin bread is indeed one of those lovely pleasures with a cup of tea and good book. What a nice share this is.


Now this sounds like a great recipe! I've been trying to find a very moist pumpkin bread and I believe with the amount of oil you use, this is the recipe for me! Thank you for posting it here for all of us to see!


Have you ever tried making these in a muffin pan for individual size? I think the kids would love it, but I'm not sure about trying it.


This was a big hit at the party I took it to tonight. Thanks for sharing!


Sounds great cant wait to try tomorrow thank you!!!!!


Omg the most delicious pumpkin bread i've ever made or tasted! Thank you, once again.


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