Pumpkin Bread
From alaskanmom 16 years ago
- 30 minutes to make
- Serves 6
This is one my Mom has made for many years at Thanksgiving. I love a slice just with butter on it. YUM! I use the small loaf pans and give them to friend's for the holidays. (this recipe would fill 6 of the small loaf pans and the cooking times would depend on the size of the loaves)
Ingredients
- 3-1/3 Cups flour shopping list
- 1 tsp. cinnamon shopping list
- 1 tsp. nutmeg shopping list
- 2 tsp baking soda shopping list
- 1-1/2 tsp. salt shopping list
- 3 Cups sugar shopping list
- 1 Cup Crisco oil shopping list
- 4 eggs shopping list
- 2/3 Cup water shopping list
- 2 Cups (1 15oz can) pumpkin shopping list
How to make it
- Preheat oven to 350 degrees.
- In a large mixing bowl, sift the dry ingredients.
- Make a well & add the oil, stirring while pouring.
- In a small bowl mix the water & eggs, then add to the large bowl.
- Add the pumpkin & stir until smooth.
- Pour into desired size loaf pans that have been sprayed with non-stick cooking spray.
- Bake at 350 degrees 25 minutes to 1 hour, depends on the size of the loaves and oven or until a toothpick inserted near the center comes out clean.
- (I will use 6 small pans, and they usually bakes for 30 minutes)
The Rating
Reviewed by 3 people-
sounds great cant wait to try tomorrow thank you!!!!!
newmommy623
in port jervis loved it
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omg the most delicious pumpkin bread i've ever made or tasted! Thank you, once again.
newmommy623
in port jervis loved it
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This was a big hit at the party I took it to tonight. Thanks for sharing!
cherublisa
in Sutherlin loved it
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