How to make it

  • Mix the dry ingredients together, then add the starter and oil. If the dough is too sticky, incorporate a bit more flour. If the dough feels too dry, sprinkle in a bit of water and knead the dough to work the moisture in.
  • Dump dough mixture out onto floured work surface. With floured hands, lightly knead dough a few times until it is fairly well blended. Pat out into a circle, about 3/4 – 1 inch thick. Dip biscuit cutter into flour and cut biscuits. Pat out dough scraps and repeat cutting until all dough has been used. Place cut biscuits on well-greased cookie sheet, with edges touching. Set the biscuits in a warm place until they double in size, about 30 minutes.
  • Bake the biscuits at 425 degrees for 10 minutes or until the bottom of the biscuits are lightly golden brown. Makes about 16 to 20 biscuits.
  • Easy Sourdough Biscuits recipe Copyright © 2011 by Trysha Mapley. Contact the author to obtain permission for republication.

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