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Crispy Baked Sour Cream Chicken Recipe


Crispy Baked Sour Cream Chicken Recipe
This is good, not to expensive, and easy to make. The flavors go together wonderfully. Start the day before, if possible. The longer the marinade, the more the flavor soaks in!!!

Jaie

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Ingredients
  • 3 pounds chicken pieces, with or without skin
  • 1/2 cup sour cream
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon dry mustard
  • 1/8-1/4 teaspoon pepper
  • 1 cup corn flakes, crumbed

Directions
  1. In a large mixing bowl, mix the sour cream, lemon juice, salt, Worcesteshire sauce, garlic powder, celery salt, dry mustard and pepper in that order.
  2. Add the chicken pieces and toss to coat thoroughly.
  3. Place in baking dish and cover.
  4. Refrigerate 2 hours or overnight if you have the time.
  5. In a shallow dish, place corn flake crumbs.
  6. Roll chicken pieces in the crumbs to coat thoroughly.
  7. Place the chicken pieces on a foil-lined baking dish.
  8. Bake at 350 degrees for about 45 minutes.
  9. Serve with mashed potates and your favorite veggies.

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Comments


I make one similar to this, but mine calls for crushed stuffing mix, will have to try yours.


I think I'll try it with the stuffing mix :) thanks.


This sounds delightful!!! Always looking for new chicken recipes!
Thanks!


This was SO good! Everybody loved the flavors. The only mistake I made was serving it hot out of the oven - on a REALLY hot day. Next time I'll cook it in the morning, chill it, and put smallish pieces on top of a salad.


This sounds fabulous...it's bookmarked to try soon.


Greeeeeeeeeeeeeeat recipe! THANKS!


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