Crispy Baked Sour Cream Chicken
From jaie 16 years ago
- 45 minutes to make
- Serves 4
This is good, not to expensive, and easy to make. The flavors go together wonderfully. Start the day before, if possible. The longer the marinade, the more the flavor soaks in!!!
Ingredients
- 3 pounds chicken pieces, with or without skin shopping list
- 1/2 cup sour cream shopping list
- 1 tablespoon fresh lemon juice shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/2 teaspoon celery salt shopping list
- 1/2 teaspoon dry mustard shopping list
- 1/8-1/4 teaspoon pepper shopping list
- 1 cup corn flakes, crumbed shopping list
How to make it
- In a large mixing bowl, mix the sour cream, lemon juice, salt, Worcesteshire sauce, garlic powder, celery salt, dry mustard and pepper in that order.
- Add the chicken pieces and toss to coat thoroughly.
- Place in baking dish and cover.
- Refrigerate 2 hours or overnight if you have the time.
- In a shallow dish, place corn flake crumbs.
- Roll chicken pieces in the crumbs to coat thoroughly.
- Place the chicken pieces on a foil-lined baking dish.
- Bake at 350 degrees for about 45 minutes.
- Serve with mashed potates and your favorite veggies.
The Rating
Reviewed by 6 people-
This was SO good! Everybody loved the flavors. The only mistake I made was serving it hot out of the oven - on a REALLY hot day. Next time I'll cook it in the morning, chill it, and put smallish pieces on top of a salad.
modelsmom
in Worcester loved it
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This sounds fabulous...it's bookmarked to try soon.
debwin
in Toronto loved it
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Greeeeeeeeeeeeeeat recipe! THANKS!
txbackyardcook
in FORT WORTH loved it
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