How to make it

  • In a large, heavy pan or deep skillet(I used cast iron) heat a lil olive oil over medium heat.
  • Add onion and cook about 5 minutes.
  • Add garlic and pepper flakes and heat another 5-7 minutes until onion is tender and garlic is fragrant. Careful not to burn, as always.
  • Add pancetta and prosciutto and cook about 5 more minutes.
  • Add tomatoes, asparagus and wine and simmer about 12 minutes or so, until asparagus is tender.
  • Add mascarpone and heat, stirring often, until melted through.
  • Add gnocchi and toss to warm through and combine.
  • Serve with a lil fresh grated Parmesan, if desired.

Reviews & Comments 4

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  • gourmetana 6 years ago
    Love love love love this... You gathered my favorites. Great post!
    (I love your avatar, sunflower is my flower of choice, always)
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  • sosousme 6 years ago
    Sounds great...
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  • DetroitTokyo 6 years ago
    Looks mighty tasty!
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  • elgourmand 6 years ago
    Nice combo kid. Next time I make gnocchi you're on. RJ
    Was this review helpful? Yes Flag

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