Spicy Veal Cowboy Chop
From pkusmc 13 years ago
- 20 mins to make
- Serves 2
Veal "Cowboy" chops are hard to find, but if you ever get the chance, grab a few and grill them up. The meat is as tender as any cut I've ever had, and the spice rub I used gave it just enough of a kick to make every bite last a little longer on the taste buds.
Ingredients
- 2-1 lb veal "cowboy" chops (yes, this is what they're called at the butchers!) ...also, any good steak would work shopping list
For the rub
- Combine the following in a bowl: shopping list
- 1 T black pepper shopping list
- 1 T kosher salt shopping list
- 1 T ground rosemary shopping list
- 1/2 tsp white pepper shopping list
- 1/4 tsp cayenne pepper shopping list
For the butter
- In a microwave safe bowl combine: shopping list
- 2 T butter shopping list
- dash worcestershire sauce shopping list
- 1 1/2 tsp parsley shopping list
- 1/2 tsp red pepper flakes shopping list
How to make it
- Allow the chops to sit at room temperature for about an hour
- Get the grill ready to go. I use charcoal, so I start it about 1/2 an hour before I'm ready to cook
- Combine the rub mixture, and hand rub it into the meat on all sides
- Cook the chop each side on the open flame for about 5-6 minutes per side for medium rare
- Remove from the heat and allow about 5 minutes for them to rest
- During that time, combine the butter mixture and microwave on high for 35 seconds
- Pour it on top of each chop, and serve
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